Fried "chicken" doesn't need actual chicken. With the right prep and seasoning, tofu becomes a delicious, golden-crisp alternative—juicy on the inside, crunchy on the outside, and full of flavor.
For Lykkers who want comforting textures and big taste with a plant-forward mindset, this guide shows how to make tofu fried bites that hit all the right notes—crispy, satisfying, and surprisingly easy.
Part 1: How to Make Crispy Tofu Fried "Chicken" Bites
You'll press and season your tofu, coat it in a flavorful breading, and fry until golden—no deep fryer needed.
The Ingredients You'll Need
(Serves 2–3)
For the tofu marinade:
Extra-firm tofu – 400g block
Soy sauce – 2 tbsp
Lemon juice – 1 tbsp
Garlic powder – 1/2 tsp
Onion powder – 1/2 tsp
Paprika – 1/2 tsp
Water – 100ml
For the coating:
All-purpose flour – 80g
Cornstarch – 40g
Plant-based milk – 120ml
Apple cider vinegar – 1 tsp
Panko breadcrumbs – 100g
Smoked paprika – 1 tsp
Dried thyme – 1/2 tsp
Salt – 1/2 tsp
Black pepper – to taste
For frying:
Neutral oil (like sunflower or canola) – enough to shallow fry
Step-by-Step Process
Step 1: Press the Tofu
You'll want to remove excess moisture from the tofu first. Wrap it in a clean towel and place a weight on top (a pan or a few books works). Let it press for at least 15 minutes. Then, cut the tofu into bite-sized chunks—think nugget-style.
Step 2: Marinate for Flavor
In a bowl, mix the soy sauce, lemon juice, garlic powder, onion powder, paprika, and water. Add the tofu pieces and gently stir to coat. Let them soak up the flavor for at least 20 minutes, or even overnight in the fridge if you're prepping ahead.
Step 3: Set Up the Breading Station
You'll need three bowls:
One for the flour + cornstarch
One for the plant-based milk mixed with vinegar (this makes a "buttermilk" dip)
One for the panko breadcrumbs mixed with smoked paprika, thyme, salt, and pepper
Step 4: Bread the Tofu
Now it's time to coat! First, dip each tofu piece in the flour mix, then into the milk, and finally press it into the breadcrumbs until it's fully coated. Set aside on a plate as you go.
Step 5: Fry Until Golden
Heat a generous layer of oil in a nonstick skillet over medium heat. Once it's hot, gently place in the tofu bites—don't overcrowd the pan. Fry for about 3–4 minutes per side until golden brown and crisp. Transfer to a plate lined with a paper towel or clean cloth.
Part 2: Tips, Swaps, and Serving Ideas
Why Tofu Works Beautifully
Tofu is like a blank canvas—it soaks up the marinade, crisps beautifully when coated, and delivers that satisfying chew in every bite.
Make It Spicier
Want a kick? Add chili powder or cayenne to your breadcrumb mix or dipping sauce. You can even drizzle your bites with sriracha before serving.
Bake It Instead
No oil? No problem. Bake the breaded tofu at 200°C (400°F) for 25–30 minutes, flipping halfway through until crisp.
Add a Crunchy Side
Serve alongside roasted potatoes, coleslaw, a leafy salad, or tucked into a wrap with lettuce and sauce for a hearty, handheld meal.
Store and Reheat
Leftovers stay good in the fridge for up to 3 days. Reheat in the oven or air fryer to bring the crisp back—no microwave mushiness here.
Crispy tofu bites bring all the golden crunch and comfort of classic fried chicken—without the chicken. They're easy to make, packed with flavor, and perfect for dipping, sharing, or building into wraps and bowls.
So Lykkers, grab that tofu, heat up the pan, and crisp your way to something totally satisfying. Want to try a herby crust or go gluten-free next? The possibilities are delicious.
